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Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품

수지스 웰링턴 함박스테이크

분쇄가공육

농업회사법인 주식회사 수지스링크 As labeled · Per 100 g · Label

Allergens Soy Pork Beef

3 additives

  • Not set
  • ADI 200 mg/kg
  • Not set

20 ingredients

빵생지, Pork, 곡류가공품, 냉동양파, 돼지지방, Beef, White sugar, 정제수, 혼합간장, 소스, 두류가공품, 과.채가공품, Blends, 정제소금, 천연향신료, , 카라멜색소 Ⅲ, 복합조미식품, , 천연향신료

One pack (100 g) = 2 sugar cubes · 2.8 cheese slices · 1 bowl of rice

43 points among 783 in 분쇄가공육

Deducted for Sodium·Saturated fat·Trans fat·Sugars.

43

Heavily processed

  • −27Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 295kcal

Carbs 19%Protein 11%Fat 70%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8 g15%14 g-6 g
Fat23 g43%10 g+13 g
Carbs14 g4%7 g+7 g
Cholesterol40 mg13%50 mg-10 mg
Trans fat0.1 g0 g+0.1 g

More to see

If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인 주식회사 수지스링크 · MFDS Food Safety Korea

Serving 50g · Package 100g High energy density
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43 points among 783 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-502050200-1006 · 20170262136193
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