Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
코리요 한우품은 떡갈비
분쇄가공육
(주)햇살푸드시스템 As labeled · Per 100 g · Label
3 additives
- L-글루탐산나트륨제제Taste & aromaNot set
- ADI 200 mg/kg
- Not set
19 ingredients
, 기타가공품, 복합조미식품, 천연향신료, 정제소금, 카라멜색소 Ⅲ, L-글루탐산나트륨제제, 전분가공품, 소스, 두류가공품, 두류가공품, Garlic, 부추, 유청, Glucose, 물엿, 소스, Beef, Pork
100 g = 2.3 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (50 g) = 1.1 sugar cubes · 0.7 cheese slices
One pack (100 g) = 2.3 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
48 points among 783 in 분쇄가공육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
48
Heavily processed
- −22Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 240kcal
Carbs 18%Protein 23%Fat 59%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.9 g | 25% | 14 g | -0.1 g |
| Fat | 15.8 g | 29% | 10 g | +5.8 g |
| Carbs | 10.6 g | 3% | 7 g | +3.6 g |
| Cholesterol | 44 mg | 15% | 50 mg | -6 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 1 items
Good
- Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)햇살푸드시스템 · MFDS Food Safety Korea
Serving 50g · Package 100g Medium energy density
More
48 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0895·20100262066583