Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
손태진의 크런치 한입치킨
분쇄가공육
(주)아워홈 As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
곡류가공품, 정제수, Chicken, 곡류가공품, 혼합식용유, 곡류가공품, 감자플레이크, 복합조미식품, 청주, 옥수수전분, Wheat flour, 두류가공품, 쇼트닝, Vitamin C
100 g = 1 cheese slice · 0.7 bowls of rice
One serving (50 g) = 0.5 cheese slices
One pack (450 g) = 0.8 tsp salt · 4.6 cheese slices · 3.2 bowls of rice
56 points among 783 in 분쇄가공육
Heavily processed.
56
Heavily processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 215kcal
Carbs 34%Protein 20%Fat 46%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 14 g | -3 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 18 g | 6% | 7 g | +11 g |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)아워홈 · MFDS Food Safety Korea
Serving 50g · Package 450g Medium energy density
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56 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0844·20070405014466