Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
굿프랜즈 치킨너겟
분쇄가공육
(주)맘모스식품 As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
곡류가공품, 닭껍질, 정제수, 닭가슴살, 곡류가공품, 닭고기, Onion, 복합조미식품, Carrageenan, 정제소금, 밀전분식이섬유, 농축대두단백, 옥수수전분, 곡류가공품, 콩기름(대두유), 대두단백
100 g = 1 cheese slice · 1 bowl of rice
One serving (50 g) = 0.5 cheese slices
One pack (1000 g) = 4.3 sugar cubes · 2.3 tsp salt · 10 cheese slices · 9.5 bowls of rice
64 points among 783 in 분쇄가공육
Deducted for Trans fat·Sodium·Saturated fat.
64
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 285kcal
Carbs 28%Protein 18%Fat 54%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 17 g | 31% | 10 g | +7 g |
| Carbs | 20 g | 6% | 7 g | +13 g |
| Cholesterol | 41 mg | 14% | 50 mg | -9 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)맘모스식품 · MFDS Food Safety Korea
Serving 50g · Package 1000g High energy density
More
64 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0660·20240633014104