Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
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분쇄가공육
농업회사법인 주식회사 수지스링크 As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
27 ingredients
소스, 냉동양파, 식물성크림, 복합조미식품, 과.채가공품, 곡류가공품, White sugar, 분리대두단백, 토마토케첩, 정제수, 닭가슴살, 닭껍질, 닭고기, 절임식품, 과.채가공품, 호화감자전분, 전분가공품, 천연향신료, , 정제소금, , 후추가루, Blends, 과.채가공품, 마가린, 과.채가공품,
100 g = 1.8 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (50 g) = 0.9 sugar cubes · 0.7 cheese slices
One pack (100 g) = 1.8 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
48 points among 783 in 분쇄가공육
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
Heavily processed
- −22Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 241kcal
Carbs 18%Protein 23%Fat 59%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 14 g | -0.01 g |
| Fat | 15.9 g | 29% | 10 g | +5.9 g |
| Carbs | 10.6 g | 3% | 7 g | +3.6 g |
| Cholesterol | 64.8 mg | 22% | 50 mg | +14.8 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 주식회사 수지스링크 · MFDS Food Safety Korea
More
48 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0449·20170262136160