Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
칼슘찹쌀꿔바로우탕수육
분쇄가공육
주식회사 성원냉동식품 As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
Blends, 과.채가공품, 재제소금(재제조소금), , 분리대두단백, 유함유가공품, 복합조미식품, 콩기름(대두유), 쇼트닝, Wheat flour, 곡류가공품, Pork, 정제수, 곡류가공품
100 g = 1.3 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
One serving (50 g) = 0.7 sugar cubes · 1.1 cheese slices
One pack (1000 g) = 13 sugar cubes · 1.2 tsp salt · 22 cheese slices · 8.5 bowls of rice
47 points among 783 in 분쇄가공육
Heavily processed.
47
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 255kcal
Carbs 32%Protein 19%Fat 49%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 14 g | 26% | 10 g | +4 g |
| Carbs | 21 g | 6% | 7 g | +14 g |
| Cholesterol | 25 mg | 8% | 50 mg | -25 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 성원냉동식품 · MFDS Food Safety Korea
Serving 50g · Package 1000g High energy density
More
47 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0312·20030262047807