Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
바베큐불고기토핑
분쇄가공육
남아식품 As labeled · Per 100 g · Label
2 additives
- Sodium CaseinateTextureNot set
- Not set
13 ingredients
Pork, 양념, 혼합채소, 기타가공품, 대두단백, 카제인나트륨, Carrageenan, 인산염, 정제소금, 참기름, 카라멜액, 대두단백, 간장
100 g = 1 sugar cube · 0.6 cheese slices · 0.6 bowls of rice
One serving (50 g) = 0.5 sugar cubes
One pack (1000 g) = 10 sugar cubes · 3 tsp salt · 5.8 cheese slices · 6.2 bowls of rice
55 points among 783 in 분쇄가공육
Deducted for Sodium·Trans fat·Saturated fat.
55
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Where the calories come from 187kcal
Carbs 42%Protein 25%Fat 33%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 7 g | 13% | 10 g | -3 g |
| Carbs | 20 g | 6% | 7 g | +13 g |
| Cholesterol | 22 mg | 7% | 50 mg | -28 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
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Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 남아식품 · MFDS Food Safety Korea
Serving 50g · Package 1000g Medium energy density
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55 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0258·2007021300232