Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
떡갈비F
양념육
(주)원일에프앤에프 As labeled · Per 100 g · Label
3 additives
- 향료제제Taste & aromaNot set
- Not set
- Not set
22 ingredients
향료제제, , 천연향신료, 정제소금, 복합조미식품, 콩기름(대두유), 소스, , 혼합간장, 전분, Sugar, 기타과당, Beef, 부추, Garlic, Onion, Pork, 소스, 소고기, 돼지고기, 돼지고기, Blends
100 g = 2.2 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
One serving (100 g) = 2.2 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
One pack (360 g) = 8 sugar cubes · 0.8 tsp salt · 6.7 cheese slices · 3.2 bowls of rice
28 points among 5,674 in 양념육
Heavily processed.
28
Highly processed
- −22Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 265kcal
Carbs 10%Protein 21%Fat 69%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.9 g | 25% | 14 g | -0.1 g |
| Fat | 20.3 g | 38% | 10 g | +10.3 g |
| Carbs | 7 g | 2% | 7 g | -0.05 g |
| Cholesterol | 40.3 mg | 13% | 50 mg | -9.7 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 1 items
Good
- Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)원일에프앤에프 · MFDS Food Safety Korea
Serving 100g · Package 360g High energy density
More
28 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-1051·2022057602343