Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
박미희 명장의 통통김치육전
양념육
오뚜기냉동식품주식회사 As labeled · Per 100 g · Label
No additives
No additives shown
17 ingredients
Blends, 복합조미식품, 참기름, Sugar, Garlic, 소스, 기타가공품, 소스, 두부, 두류가공품, 두류가공품, Onion, 정제수, 돼지지방, 김치, Pork, 5-리보뉴클레오티드이나트륨
100 g = 1.1 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.1 cheese slices · 0.7 bowls of rice
One pack (320 g) = 1.1 sugar cubes · 0.7 tsp salt · 3.5 cheese slices · 2.4 bowls of rice
76 points among 5,674 in 양념육
Heavily processed.
76
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 221kcal
Carbs 16%Protein 26%Fat 58%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.3 g | 26% | 14 g | +0.3 g |
| Fat | 14.2 g | 26% | 10 g | +4.2 g |
| Carbs | 8.9 g | 3% | 7 g | +1.9 g |
| Cholesterol | 46.6 mg | 16% | 50 mg | -3.4 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 오뚜기냉동식품주식회사 · MFDS Food Safety Korea
Serving 100g · Package 320g Medium energy density
More
76 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0201·2013026219378