Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
유캔에프씨 스테이크
양념육
주식회사 엠브이푸드 As labeled · Per 100 g · Label
3 additives
- Sodium CaseinateTextureNot set
- Not set
- Not set
12 ingredients
카제인나트륨, Blends, 정제수, 대두단백, 난백분, , 말토덱스트린혼합제제, 천일염, White sugar, , 소지방, 소정육
100 g = 1.9 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
One serving (100 g) = 1.9 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
41 points among 5,674 in 양념육
Heavily processed.
41
Heavily processed
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
More
Where the calories come from 166kcal
Carbs 18%Protein 43%Fat 39%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.5 g | 37% | 14 g | +6.5 g |
| Fat | 8.4 g | 16% | 10 g | -1.6 g |
| Carbs | 8.7 g | 3% | 7 g | +1.7 g |
| Cholesterol | 30 mg | 10% | 50 mg | -20 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.5g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 엠브이푸드 · MFDS Food Safety Korea
Serving 100g · Package 2000g Medium energy density
More
41 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-7734·20130262033142