냉동 돼지간 vs 유캔에프씨 스테이크
| 0 | Sugars g | 5.6 |
| 60 | Sodium mg | 306 |
| 0.9 | Saturated fatty acids g | 3.3 |
| 28 | Protein g | 20.5 |
| 155 | Energy kcal | 166 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 5.1× · Saturated fatty acids 3.7× · Protein 1.4×
No additives
3 additives
- Sodium CaseinateTexture
per 100g