59 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium.
59
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.4 cheese slices · 0.8 bowls of rice
One serving (100 g) = 1.4 cheese slices · 0.8 bowls of rice
One pack (100 g) = 1.4 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
Good
- Protein 21.1g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
If you keep eating it
Source · Maker · Label
Maker and label · (주)장충동왕족발 · MFDS Food Safety Korea ·
Serving 100g · Package 100g Medium energy density
More
59 points among 5,674 in Processed and packaged meat
Where the calories come from 228kcal
Carbs 7%Protein 37%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 228 kcal | 11% | 197 kcal | +31 kcal |
| Protein | 21.1 g | 38% | 14 g | +7.1 g |
| Fat | 14.3 g | 26% | 10 g | +4.3 g |
| Carbs | 3.8 g | 1% | 7 g | -3.2 g |
| Sugars | 1.5 g | 1% | 2 g | -0.5 g |
| Sodium | 554 mg | 28% | 430 mg | +124 mg |
| Cholesterol | 77.3 mg | 26% | 50 mg | +27.3 mg |
| Saturated fatty acids | 5 g | 33% | 3.2 g | +1.8 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-6856·20090405007157