2 additives
- Not set
- Not set
16 ingredients
소목심, 소업진살, 혼합간장, Sugar, 캬라멜색소, 일반증류주, 물엿, , 후추가루, 소스, 음료베이스, 정제수, 옥수수전분, Xanthan gum, Onion, Garlic
100 g = 1.8 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
One serving (100 g) = 1.8 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
One pack (500 g) = 9 sugar cubes · 0.8 tsp salt · 5.7 cheese slices · 2.9 bowls of rice
57 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
57
Heavily processed
- −17Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 172kcal
Carbs 20%Protein 26%Fat 54%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 14 g | -3 g |
| Fat | 10.2 g | 19% | 10 g | +0.2 g |
| Carbs | 8.2 g | 3% | 7 g | +1.2 g |
| Cholesterol | 48 mg | 16% | 50 mg | -2 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 1 items
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 행복하계(동구) · MFDS Food Safety Korea
Serving 100g · Package 500g Medium energy density
More
57 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5918·2012015701324