Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
광양식 닭구이(간장)
양념육
유한회사 믿음식품 As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
닭다리살, 양파즙, 정제수, 혼합간장, Garlic, 배음료, 현미향, 사과과즙 혼합, 파인애플과즙, White sugar, 참기름, 생강, 후추가루
100 g = 0.9 sugar cubes · 0.5 bowls of rice
One serving (100 g) = 0.9 sugar cubes · 0.5 bowls of rice
One pack (1000 g) = 9.1 sugar cubes · 2 tsp salt · 4.9 cheese slices · 5.2 bowls of rice
68 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Saturated fat.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 156kcal
Carbs 14%Protein 30%Fat 56%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.9 g | 22% | 14 g | -2.1 g |
| Fat | 9.6 g | 18% | 10 g | -0.4 g |
| Carbs | 5.4 g | 2% | 7 g | -1.6 g |
| Cholesterol | 60.8 mg | 20% | 50 mg | +10.8 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.7gWithin the limit, nothing deducted−0
Good
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 유한회사 믿음식품 · MFDS Food Safety Korea
Serving 100g · Package 1000g Medium energy density
More
68 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5093·2015050202794