Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
7 야채와한약재로삶은 코주부큐브족발
양념육
(주)토자연 As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
된장, 양조간장, Onion, Pork, White sugar, 복합조미식품, 재제소금(재제조소금), 물엿, , 정제수, 월계수잎, 후추열매, 천궁뿌리줄기, 참당귀뿌리, 감초뿌리줄기, 계피, 팔각향잎, 생강
100 g = 1.8 cheese slices · 0.8 bowls of rice
One serving (100 g) = 1.8 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 0.9 sugar cubes · 1.8 tsp salt · 18 cheese slices · 7.9 bowls of rice
59 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium.
59
Heavily processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 237kcal
Carbs 0%Protein 43%Fat 57%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25.2 g | 46% | 14 g | +11.2 g |
| Fat | 15 g | 28% | 10 g | +5 g |
| Carbs | 0.3 g | 0% | 7 g | -6.7 g |
| Cholesterol | 95.3 mg | 32% | 50 mg | +45.3 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
Good
- Protein 25.2g46% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)토자연 · MFDS Food Safety Korea
Serving 100g · Package 1000g Medium energy density
More
59 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5074·20130262100295