Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
What's in this?
고기고명용 소스차슈 슬라이스
양념육
(주)토자연 As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
정제수, 월계수잎, 후추열매, 생강, Onion, 재제소금(재제조소금), 양조간장, 물엿, White sugar, 소스, Pork
100 g = 1.8 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.8 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
55 points among 5,674 in 양념육
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
55
Heavily processed
- −27Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 216kcal
Carbs 24%Protein 37%Fat 39%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 216 kcal | 11% | 197 kcal | +19 kcal |
| Protein | 19.9 g | 36% | 14 g | +5.9 g |
| Fat | 9.5 g | 18% | 10 g | -0.5 g |
| Carbs | 12.8 g | 4% | 7 g | +5.8 g |
| Sugars | 5.3 g | 5% | 2 g | +3.3 g |
| Sodium | 639 mg | 32% | 430 mg | +209 mg |
| Cholesterol | 61.6 mg | 21% | 50 mg | +11.6 mg |
| Saturated fatty acids | 5.1 g | 34% | 3.2 g | +1.9 g |
| Trans fat | 0.04 g | 0 g | +0.04 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 19.9g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- 정제수Ingredients
- 월계수잎Ingredients
- 후추열매Ingredients
- 생강Ingredients
- OnionIngredients
- 재제소금Ingredients
- 양조간장Ingredients
- 물엿Ingredients
- White sugarIngredients
- 소스Ingredients
- PorkAllergens
Ingredient text
정제수, 월계수잎, 후추열매, 생강, Onion, 재제소금(재제조소금), 양조간장, 물엿, White sugar, 소스, Pork
If you keep eating it
Source · Maker · Label
Maker and label · (주)토자연 · MFDS Food Safety Korea ·
Serving 100g · Package 600g Medium energy density
More
55 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4429·20130262100266