72 points among 5,674 in 양념육
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesL-글루탐산나트륨제제
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 cheese slices · 0.6 bowls of rice
One serving (100 g) = 0.5 cheese slices · 0.6 bowls of rice
One pack (300 g) = 1 sugar cube · 1.6 cheese slices · 1.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- 사과Ingredients
- 간양파Ingredients
- 간배Ingredients
- 청주Ingredients
- 냉동마늘Ingredients
- White sugarIngredients
- 향미유Ingredients
- 향신료조제품Ingredients
- 고추장Ingredients
- 복합조미식품Ingredients
- 혼합간장Ingredients
- Chili powderIngredients
- 닭발Ingredients
- 향미유Ingredients
- 물엿Ingredients
- 정제소금Ingredients
- L-글루탐산나트륨제제Additives
Ingredient text
사과, 간양파, 간배, 청주, 냉동마늘, White sugar, 향미유, 향신료조제품, 고추장, 복합조미식품, 혼합간장, Chili powder, 닭발, 향미유, 물엿, 정제소금, L-글루탐산나트륨제제
If you keep eating it
Source · Maker · Label
Maker and label · 화진식품 · MFDS Food Safety Korea ·
Serving 100g · Package 300g Medium energy density
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72 points among 5,674 in Processed and packaged meat
Where the calories come from 192kcal
Carbs 23%Protein 49%Fat 28%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 192 kcal | 10% | 197 kcal | -5 kcal |
| Protein | 23 g | 42% | 14 g | +9 g |
| Fat | 6 g | 11% | 10 g | -4 g |
| Carbs | 11 g | 3% | 7 g | +4 g |
| Sugars | 1 g | 1% | 2 g | -1 g |
| Sodium | 149 mg | 7% | 430 mg | -281 mg |
| Cholesterol | 494 mg | 165% | 50 mg | +444 mg |
| Saturated fatty acids | 1.9 g | 13% | 3.2 g | -1.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4408·201604050234