Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
양념돈목심불고기
양념육
(주)미트벨리 As labeled · Per 100 g · Label
2 additives
- ADI 200 mg/kg
- Not set
16 ingredients
후추, 액상차, 땅콩가루, 콩가루, , 카라멜색소 Ⅲ, Onion, 된장, Garlic, 중백당, 물엿, White sugar, 맛술, 혼합간장, 정제수, Pork
100 g = 1.3 sugar cubes · 1 cheese slice
One serving (100 g) = 1.3 sugar cubes · 1 cheese slice
One pack (100 g) = 1.3 sugar cubes · 1 cheese slice
68 points among 5,674 in 양념육
Heavily processed.
68
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 146kcal
Carbs 22%Protein 41%Fat 37%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 14 g | +1 g |
| Fat | 6 g | 11% | 10 g | -4 g |
| Carbs | 8 g | 2% | 7 g | +1 g |
| Cholesterol | 40 mg | 13% | 50 mg | -10 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)미트벨리 · MFDS Food Safety Korea
Serving 100g · Package 100g Medium energy density
More
68 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4268·2014058800539