61 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
61
- −17Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 2.8 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
One serving (100 g) = 2.8 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
One pack (100 g) = 2.8 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 1 additives
- 정향나무꽃봉오리Ingredients
- 팔각향잎Ingredients
- 월계수잎Ingredients
- 식육추출가공품Ingredients
- GarlicIngredients
- 둥굴레Ingredients
- OnionIngredients
- 대파Ingredients
- 생강Ingredients
- Additives
- 발효식초Ingredients
- 복합조미식품Ingredients
- 커피분말Ingredients
- 천일염Ingredients
- 매운소스Ingredients
- 기타엿Ingredients
- 소스Ingredients
- SugarIngredients
- 소스Ingredients
- 정제수Ingredients
- 소스Ingredients
- 해파리Ingredients
- PorkAllergens
- 참당귀Ingredients
- 건조후추Ingredients
- 계피Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)광주식품농업회사법인 · MFDS Food Safety Korea ·
Serving 100g · Package 100g Medium energy density
More
61 points among 5,674 in Processed and packaged meat
Where the calories come from 164kcal
Carbs 35%Protein 32%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 164 kcal | 8% | 197 kcal | -33 kcal |
| Protein | 13.2 g | 24% | 14 g | -0.8 g |
| Fat | 6.1 g | 11% | 10 g | -3.9 g |
| Carbs | 14.1 g | 4% | 7 g | +7.1 g |
| Sugars | 8.5 g | 8% | 2 g | +6.5 g |
| Sodium | 316 mg | 16% | 430 mg | -114 mg |
| Cholesterol | 36.9 mg | 12% | 50 mg | -13.1 mg |
| Saturated fatty acids | 2 g | 14% | 3.2 g | -1.1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4223·20130213011122