Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
비법장 대파풍미족발
양념육
(주)토자연 As labeled · Per 100 g · Label
1 additive
- Not set
19 ingredients
소스, Pork, 복합조미식품, White sugar, 정제수, 월계수잎, 후추열매, 천궁뿌리줄기, 참당귀뿌리, 감초뿌리줄기, 계피, 팔각향잎, 생강, 된장, 양조간장, Onion, , 물엿, 재제소금(재제조소금)
100 g = 2 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (100 g) = 2 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One pack (1000 g) = 20 sugar cubes · 3.2 tsp salt · 8.4 cheese slices · 7.4 bowls of rice
56 points among 5,674 in 양념육
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 221kcal
Carbs 17%Protein 39%Fat 44%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.6 g | 39% | 14 g | +7.6 g |
| Fat | 10.7 g | 20% | 10 g | +0.7 g |
| Carbs | 9.6 g | 3% | 7 g | +2.6 g |
| Cholesterol | 82.8 mg | 28% | 50 mg | +32.8 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 1 items
Good
- Protein 21.6g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)토자연 · MFDS Food Safety Korea
Serving 100g · Package 1000g Medium energy density
More
56 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4210·2013026210083