Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
꽈리고추맛 한입 족발
양념육
(주)토자연 As labeled · Per 100 g · Label
1 additive
- Not set
19 ingredients
Onion, , 물엿, Pork, 소스, White sugar, 복합조미식품, 재제소금(재제조소금), 양조간장, 된장, 생강, 팔각향잎, 계피, 감초뿌리줄기, 참당귀뿌리, 천궁뿌리줄기, 후추열매, 월계수잎, 정제수
100 g = 2.1 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One serving (100 g) = 2.1 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 21 sugar cubes · 2.4 tsp salt · 12 cheese slices · 7.8 bowls of rice
61 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
61
Moderately processed
- −17Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 23%Protein 35%Fat 42%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.5 g | 37% | 14 g | +6.5 g |
| Fat | 10.9 g | 20% | 10 g | +0.9 g |
| Carbs | 13.3 g | 4% | 7 g | +6.3 g |
| Cholesterol | 62.2 mg | 21% | 50 mg | +12.2 mg |
| Trans fat | 0.04 g | 0 g | +0.04 g |
More to see
Not deducted 1 items
Good
- Protein 20.5g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)토자연 · MFDS Food Safety Korea
Serving 100g · Package 1000g Medium energy density
More
61 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4118·20130262100361