78 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Sugars.
78
- −14Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −22 came off
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
100 g = 2 sugar cubes · 0.5 bowls of rice
One serving (100 g) = 2 sugar cubes · 0.5 bowls of rice
One pack (350 g) = 7.1 sugar cubes · 0.8 tsp salt · 0.7 cheese slices · 1.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
Good
- Protein 22.1g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- 소스Ingredients
- 소스Ingredients
- 양념육Ingredients
- GarlicIngredients
- OnionIngredients
- 대파Ingredients
- Chili powderIngredients
- 향미유Ingredients
- Additives
- 참깨Ingredients
Ingredient text
소스, 소스, 양념육, Garlic, Onion, 대파, Chili powder, 향미유, , 참깨
If you keep eating it
Source · Maker · Label
Maker and label · (주)케이지에프앤비 · MFDS Food Safety Korea ·
Serving 100g · Package 350g Medium energy density
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78 points among 5,674 in Processed and packaged meat
Where the calories come from 158kcal
Carbs 24%Protein 56%Fat 20%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 158 kcal | 8% | 197 kcal | -39 kcal |
| Protein | 22.1 g | 40% | 14 g | +8.1 g |
| Fat | 3.4 g | 6% | 10 g | -6.6 g |
| Carbs | 9.6 g | 3% | 7 g | +2.6 g |
| Sugars | 6.1 g | 6% | 2 g | +4.1 g |
| Sodium | 444 mg | 22% | 430 mg | +14 mg |
| Cholesterol | 230 mg | 77% | 50 mg | +180 mg |
| Saturated fatty acids | 0.8 g | 5% | 3.2 g | -2.4 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-3346·20190423013439