Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
고인돌족발
양념육
(주)광주식품농업회사법인 As labeled · Per 100 g · Label
1 additive
- Not set
21 ingredients
천일염, 소스, 소스, Sugar, 기타엿, 정제수, Pork, 정향나무꽃봉오리, 팔각향잎, 식육추출가공품, 월계수잎, 건조후추, 계피, Garlic, 참당귀, 둥굴레, Onion, 대파, 생강, , 복합조미식품
100 g = 1.5 cheese slices · 0.8 bowls of rice
One serving (100 g) = 1.5 cheese slices · 0.8 bowls of rice
One pack (100 g) = 1.5 cheese slices · 0.8 bowls of rice
59 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium.
59
Heavily processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 247kcal
Carbs 2%Protein 44%Fat 54%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 26.9 g | 49% | 14 g | +12.9 g |
| Fat | 14.9 g | 28% | 10 g | +4.9 g |
| Carbs | 1.2 g | 0% | 7 g | -5.8 g |
| Cholesterol | 107 mg | 36% | 50 mg | +56.7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 26.9g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)광주식품농업회사법인 · MFDS Food Safety Korea
Serving 100g · Package 100g High energy density
More
59 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-2369·20130213011119