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Processed and packaged meat › 양념육 › 양념육류(축산물가공품)

B직화불곱창

(주)푸르샨식품제2공장 Per 100 g · Label

64 points among 5,674 in 양념육

Deducted for Sodium·Sugars·Saturated fat.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (100 g) = 3 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
Ingredient text

, 간양파, Garlic, 복합조미식품, 복합조미식품, 고추장, 물엿, Chili powder, White sugar, 정제수, 돼지대창, 돼지소창, 혼합간장, 고춧가루, 후추가루, 분말결정포도당, Perilla oil, 정제소금

If you keep eating it
Source · Maker · Label

Maker and label · (주)푸르샨식품제2공장 · MFDS Food Safety Korea ·

Serving 100g · Package 2000g Medium energy density
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64 points among 5,674 in Processed and packaged meat

Compare with the #1 in category

Where the calories come from 190kcal

Carbs 32%Protein 21%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%197 kcal-7 kcal
Protein10 g18%14 g-4 g
Fat10 g19%10 g0 g
Carbs15 g5%7 g+8 g
Sugars9 g9%2 g+7 g
Sodium800 mg40%430 mg+370 mg
Cholesterol195 mg65%50 mg+145 mg
Saturated fatty acids4.7 g31%3.2 g+1.5 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P117-501050100-1756 · 20180423001116
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