4 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- Not set
16 ingredients
후추가루, 소브산칼륨, 에리토브산나트륨, 건생강분말, 정제소금, 허니버터시즈닝-FP, 기타가공품, 발색제제, 분리대두단백, 쇠고기분말, White sugar, 혼합간장, Cheese, Walnut, , Pork
100 g = 0.7 sugar cubes · 1 tsp salt · 1 bowl of rice
58 points among 428 in 육포
4 additives.
Sodium in the bottom half.
58
Heavily processed
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 311kcal
Carbs 42%Protein 45%Fat 13%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 35.6 g | 65% | 14 g | +21.6 g |
| Fat | 4.4 g | 8% | 10 g | -5.6 g |
| Carbs | 33.3 g | 10% | 7 g | +26.3 g |
| Cholesterol | 77.8 mg | 26% | 50 mg | +27.8 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.6g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 청호 · MFDS Food Safety Korea
Serving 15g · Package 45g High energy density
More
58 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0485·2016060729052