Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
울릉담은 소고기육포
육포
주식회사 한닙축산 As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
11 ingredients
해양심층수미네랄탈염수, 시즈닝분말, 고로쇠나무수액, 레드페파로얄, 피클링솔트, 정제소금, White sugar, , 소브산칼륨, 분리대두단백, Beef
100 g = 6.8 sugar cubes · 0.7 tsp salt · 1.1 cheese slices · 1.1 bowls of rice
One serving (15 g) = 1 sugar cube
One pack (100 g) = 6.8 sugar cubes · 0.7 tsp salt · 1.1 cheese slices · 1.1 bowls of rice
52 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
52
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 332kcal
Carbs 40%Protein 25%Fat 35%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.6 g | 38% | 14 g | +6.6 g |
| Fat | 12.9 g | 24% | 10 g | +2.9 g |
| Carbs | 33.4 g | 10% | 7 g | +26.4 g |
| Cholesterol | 50.8 mg | 17% | 50 mg | +0.8 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 1 items
Good
- Protein 20.6g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 한닙축산 · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
More
52 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0462·2023035810618