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Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)

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울릉담은 돼지고기육포

육포

주식회사 한닙축산 As labeled · Per 100 g · Label

알레르기 표시 Soy Pork

3 additives

  • 발색제제ColorNot set
  • ADI 25 mg/kg
  • Not set

14 ingredients

정제수, 피클링솔트, 발색제제, , White sugar, 정제소금, 분리대두단백, 혼합조미료, Pork, 레드페파로얄, 해양심층수미네랄탈염수, 고로쇠나무수액, 바베큐맛시즈닝, 소브산칼륨

One pack (100 g) = 6.8 sugar cubes · 0.7 tsp salt · 1.1 cheese slices · 1.1 bowls of rice

48 points among 428 in 육포

Deducted for Sodium·Trans fat·Sugars·Saturated fat.

48

Heavily processed

  • −22Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · 발색제제
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 332kcal

Carbs 40%Protein 25%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Energy332 kcal17%197 kcal+135 kcal
Protein20.6 g38%14 g+6.6 g
Fat12.9 g24%10 g+2.9 g
Carbs33.4 g10%7 g+26.4 g
Sugars20.5 g21%2 g+18.5 g
Sodium1,457 mg73%430 mg+1,027 mg
Cholesterol50.8 mg17%50 mg+0.8 mg
Saturated fatty acids4.1 g27%3.2 g+0.9 g
Trans fat0.2 g0 g+0.2 g

More to see

Not deducted 1 items

Good

  1. Protein 20.6g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
  • 정제수Ingredients
  • 피클링솔트Ingredients
  • 발색제제Additives
  • Additives
  • White sugarIngredients
  • 정제소금Ingredients
  • 분리대두단백Allergens
  • 혼합조미료Ingredients
  • PorkAllergens
  • 레드페파로얄Ingredients
  • 해양심층수미네랄탈염수Ingredients
  • 고로쇠나무수액Ingredients
  • 바베큐맛시즈닝Ingredients
  • 소브산칼륨Additives
Ingredient text

정제수, 피클링솔트, 발색제제, , White sugar, 정제소금, 분리대두단백, 혼합조미료, Pork, 레드페파로얄, 해양심층수미네랄탈염수, 고로쇠나무수액, 바베큐맛시즈닝, 소브산칼륨

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 한닙축산 · MFDS Food Safety Korea ·

Serving 15g · Package 100g High energy density
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48 points among 428 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-400040000-0461 · 2023035810617
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