Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
세교정 한우견과육포
육포
(주)동양잠파스 As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
8 ingredients
Beef, Pork, 복합조미식품, 아몬드, , White sugar, 피클링스파이스분말, 소브산칼륨
100 g = 4.4 sugar cubes · 0.5 tsp salt · 2.6 cheese slices · 1.5 bowls of rice
One serving (15 g) = 0.7 sugar cubes
One pack (15 g) = 0.7 sugar cubes
59 points among 428 in 육포
Deducted for Sodium·Saturated fat·Sugars.
59
Heavily processed
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 440kcal
Carbs 29%Protein 23%Fat 48%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 26.7 g | 48% | 14 g | +12.7 g |
| Fat | 24.7 g | 46% | 10 g | +14.7 g |
| Carbs | 33.3 g | 10% | 7 g | +26.3 g |
| Cholesterol | 60 mg | 20% | 50 mg | +10 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26.7g48% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)동양잠파스 · MFDS Food Safety Korea
Serving 15g · Package 15g High energy density
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59 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0457·2009026205876