Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)

부드러운 닭가슴살 육포 스파이시

Name: 부드러운 닭가슴살 육포 스파이시
Brand: 농업회사법인 하담푸드(주)
SKU: P117-400040000-0455

육포

농업회사법인 하담푸드(주) As labeled · Per 100 g · Label 2026-07-28

Allergens Soy Chicken

5 additives

발색제제ColorNot set
Sodium ErythorbatePreserveNot set
ADI 25 mg/kg
Not set
Not set

11 ingredients

올레오레진캡시컴, 에리토브산나트륨, 소브산칼륨, 발색제제, , 후추분태, 간장, White sugar, , 복합조미식품, 닭가슴살

One pack (30 g) = 1 sugar cube

51 points among 428 in 육포

5 additives.
Sodium in the bottom half.

Heavily processed

−11Nutrition
−8Ingredients
−20Additives
−10Processing

See what was deducted

Where −49 came off

Processing level 3−10Made by processing whole foods
5 additives−20Named additives
11 ingredients−8More than 10 costs points
Nutrition per 100g−11Sugars −3 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy250kcal13% · 0.8 bowls of riceSugars10g10% · 3.3 sugar cubesSaturated fatty acids0g0%Sodium1,300mg65% · 0.7 tsp salt

Where the calories come from 250kcal

Carbs 31%Protein 58%Fat 11%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	36.7 g	67%	14 g	+22.7 g
Fat	3 g	6%	10 g	-7 g
Carbs	20 g	6%	7 g	+13 g
Cholesterol	100 mg	33%	50 mg	+50 mg
Trans fat	0 g		0 g	0 g

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More to see

Not deducted 3 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 36.7g67% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · 농업회사법인 하담푸드(주) · MFDS Food Safety Korea

Serving 15g · Package 30g High energy density

51 points among 428 in Processed and packaged meat

Source

Source: MFDS Food Safety Korea
Code: P117-400040000-0455 · 2014040501236