Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
호주산쇠고기육포(2)
육포
주식회사 두영에프앤디 As labeled · Per 100 g · Label
5 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
10 ingredients
발색제제, 복합조미식품, 복합조미식품, 소브산칼륨, 에리토브산나트륨, Vitamin C, , White sugar, , Beef
100 g = 1.7 sugar cubes · 0.8 tsp salt · 1.1 bowls of rice
One pack (100 g) = 1.7 sugar cubes · 0.8 tsp salt · 1.1 bowls of rice
47 points among 428 in 육포
5 additives.
Sodium in the bottom half.
47
Heavily processed
- −19Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 329kcal
Carbs 33%Protein 60%Fat 7%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 49.4 g | 90% | 14 g | +35.4 g |
| Fat | 2.6 g | 5% | 10 g | -7.4 g |
| Carbs | 27.1 g | 8% | 7 g | +20.1 g |
| Cholesterol | 99.1 mg | 33% | 50 mg | +49.1 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
Good
- Protein 49.4g90% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 두영에프앤디 · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
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47 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0446·2013018900919