50 points among 428 in 육포
4 additives.
Sodium in the bottom half.
50
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Smoke Flavours · · Chitosan
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 3 cheese slices · 0.9 bowls of rice
One pack (50 g) = 0.6 sugar cubes · 1.5 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 40.2g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 대성조리쿡 · MFDS Food Safety Korea ·
Serving 15g · Package 50g High energy density
More
50 points among 428 in Processed and packaged meat
Where the calories come from 282kcal
Carbs 8%Protein 57%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 282 kcal | 14% | 197 kcal | +85 kcal |
| Protein | 40.2 g | 73% | 14 g | +26.2 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 5.4 g | 2% | 7 g | -1.6 g |
| Sugars | 3.7 g | 4% | 2 g | +1.8 g |
| Sodium | 835 mg | 42% | 430 mg | +405 mg |
| Cholesterol | 78.2 mg | 26% | 50 mg | +28.2 mg |
| Saturated fatty acids | 10.9 g | 73% | 3.2 g | +7.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0422·1999026202529