Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
칸누구나수제한우육포
육포
(주)달인푸드 As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
9 ingredients
Beef, , 복합조미식품, White sugar, , 복합조미식품, 에리토브산나트륨, Vitamin C, 소브산칼륨
100 g = 1.5 sugar cubes · 0.6 tsp salt · 1.2 cheese slices · 1.3 bowls of rice
59 points among 428 in 육포
4 additives.
Sodium in the bottom half.
59
Heavily processed
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
More
Where the calories come from 401kcal
Carbs 28%Protein 27%Fat 45%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 26.7 g | 49% | 14 g | +12.7 g |
| Fat | 20 g | 37% | 10 g | +10 g |
| Carbs | 28.5 g | 9% | 7 g | +21.5 g |
| Cholesterol | 63.5 mg | 21% | 50 mg | +13.5 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 4.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26.7g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)달인푸드 · MFDS Food Safety Korea
Serving 15g · Package 30g High energy density
More
59 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0416·202602610075