Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
져키야 스테이크 육포
육포
주식회사 두영에프앤디 As labeled · Per 100 g · Label
5 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
10 ingredients
소브산칼륨, 에리토브산나트륨, Vitamin C, 복합조미식품, 복합조미식품, 발색제제, , White sugar, , Beef
100 g = 1.1 sugar cubes · 0.7 bowls of rice
58 points among 428 in 육포
5 additives.
Sodium in the bottom half.
58
Heavily processed
- −8Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Full nutrition facts per 100g
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Where the calories come from 223kcal
Carbs 23%Protein 63%Fat 14%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 36.7 g | 67% | 14 g | +22.7 g |
| Fat | 3.7 g | 7% | 10 g | -6.3 g |
| Carbs | 13.3 g | 4% | 7 g | +6.3 g |
| Cholesterol | 73.3 mg | 24% | 50 mg | +23.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 36.7g67% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 두영에프앤디 · MFDS Food Safety Korea
Serving 15g · Package 30g Medium energy density
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58 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0412·2013018900943