Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
달식이육포진미채
육포
(주)달인푸드 As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
10 ingredients
소브산칼륨, Vitamin C, 에리토브산나트륨, 복합조미식품, White sugar, , 복합조미식품, , Beef, Pork
100 g = 1.3 sugar cubes · 0.7 tsp salt · 0.7 cheese slices · 1.3 bowls of rice
One pack (45 g) = 0.6 sugar cubes · 0.6 bowls of rice
59 points among 428 in 육포
4 additives.
Sodium in the bottom half.
59
Heavily processed
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 380kcal
Carbs 30%Protein 37%Fat 33%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 35.1 g | 64% | 14 g | +21.1 g |
| Fat | 13.9 g | 26% | 10 g | +3.9 g |
| Carbs | 28.7 g | 9% | 7 g | +21.7 g |
| Cholesterol | 66.7 mg | 22% | 50 mg | +16.7 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.1g64% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)달인푸드 · MFDS Food Safety Korea
Serving 15g · Package 45g High energy density
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59 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0400·202602610076