Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
구미 한우육포
육포
농업회사법인 하담푸드(주) As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- Not set
- Not set
9 ingredients
에리토브산나트륨, 소브산칼륨, Blends, , 혼합간장, Beef, White sugar, , 복합시즈닝
100 g = 2.3 sugar cubes · 0.5 tsp salt · 1.4 cheese slices · 1.1 bowls of rice
One pack (50 g) = 1.1 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
51 points among 428 in 육포
Deducted for Sodium·Saturated fat·Sugars.
51
Heavily processed
- −19Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Where the calories come from 326kcal
Carbs 27%Protein 38%Fat 35%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 30.8 g | 56% | 14 g | +16.8 g |
| Fat | 12.6 g | 23% | 10 g | +2.6 g |
| Carbs | 22.6 g | 7% | 7 g | +15.6 g |
| Cholesterol | 87.2 mg | 29% | 50 mg | +37.2 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30.8g56% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 하담푸드(주) · MFDS Food Safety Korea
Serving 15g · Package 50g High energy density
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51 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0284·20140405012276