Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
한판 돈육포
육포
(주)코주부B&F As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
14 ingredients
Pork, Blends, 정제소금, Chili powder, 소브산칼륨, 혼합제제, Garlic, 대두단백, 복합조미식품, 복합조미식품, 간장분말, D-소르비톨액, D-소르비톨, White sugar
100 g = 9.8 sugar cubes · 0.8 tsp salt · 1.1 bowls of rice
One serving (15 g) = 1.5 sugar cubes
One pack (100 g) = 9.8 sugar cubes · 0.8 tsp salt · 1.1 bowls of rice
51 points among 428 in 육포
Deducted for Sodium·Sugars·Trans fat·Saturated fat.
51
Heavily processed
- −27Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 328kcal
Carbs 37%Protein 50%Fat 13%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 41.1 g | 75% | 14 g | +27.1 g |
| Fat | 4.7 g | 9% | 10 g | -5.3 g |
| Carbs | 30.3 g | 9% | 7 g | +23.3 g |
| Cholesterol | 104 mg | 35% | 50 mg | +54.1 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
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Not deducted 1 items
Good
- Protein 41.1g75% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)코주부B&F · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
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51 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0250·2005040501211