Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
참나무 훈연육포 매운맛
육포
(주)코주부B&F As labeled · Per 100 g · Label
3 additives
- ADI 25 mg/kg
- Not set
- Not set
14 ingredients
간장분말, , , White sugar, Beef, 복합조미식품, 복합조미식품, 대두단백, Blends, 천연향신료, 소브산칼륨, 혼합제제, Chili powder, 정제소금
100 g = 2.8 sugar cubes · 0.7 tsp salt · 0.6 cheese slices · 0.9 bowls of rice
One pack (180 g) = 5 sugar cubes · 1.3 tsp salt · 1.1 cheese slices · 1.6 bowls of rice
48 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
48
Heavily processed
- −22Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 269kcal
Carbs 36%Protein 52%Fat 12%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 35.3 g | 64% | 14 g | +21.3 g |
| Fat | 3.5 g | 7% | 10 g | -6.5 g |
| Carbs | 24 g | 7% | 7 g | +17 g |
| Cholesterol | 71.2 mg | 24% | 50 mg | +21.2 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
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Not deducted 1 items
Good
- Protein 35.3g64% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)코주부B&F · MFDS Food Safety Korea
Serving 15g · Package 180g High energy density
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48 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0234·20050405012157