Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
들기름맛 육포
육포
(주)코주부B&F As labeled · Per 100 g · Label
3 additives
- ADI 25 mg/kg
- Not set
- Not set
12 ingredients
소브산칼륨, Chili powder, Beef, White sugar, , 대두단백, 간장분말, 복합조미식품, 복합조미식품, 복합조미식품, , Blends
100 g = 2.2 sugar cubes · 0.7 tsp salt · 1 cheese slice · 1.1 bowls of rice
One pack (100 g) = 2.2 sugar cubes · 0.7 tsp salt · 1 cheese slice · 1.1 bowls of rice
48 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
48
Heavily processed
- −22Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 323kcal
Carbs 29%Protein 44%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 35.6 g | 65% | 14 g | +21.6 g |
| Fat | 9.5 g | 18% | 10 g | -0.5 g |
| Carbs | 23.8 g | 7% | 7 g | +16.8 g |
| Cholesterol | 86.8 mg | 29% | 50 mg | +36.8 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 1 items
Good
- Protein 35.6g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)코주부B&F · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
More
48 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0156·2005040501264