Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
코주부 갈매기육포
육포
(주)코주부B&F As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
돼지갈매기살, Blends, 혼합제제, Vitamin C(고시형), 천연향신료, Chili powder, 혼합제제, 천연향신료, 천연향신료, 마늘농축액, 복합조미식품, 정제소금, 간장분말, Garlic, , White sugar
100 g = 1 sugar cube · 1.9 cheese slices · 0.7 bowls of rice
One pack (100 g) = 1 sugar cube · 1.9 cheese slices · 0.7 bowls of rice
54 points among 428 in 육포
Deducted for Sodium·Saturated fat·Trans fat.
54
Heavily processed
- −24Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 205kcal
Carbs 15%Protein 33%Fat 52%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17 g | 31% | 14 g | +3 g |
| Fat | 12 g | 22% | 10 g | +2 g |
| Carbs | 8 g | 2% | 7 g | +1 g |
| Cholesterol | 45 mg | 15% | 50 mg | -5 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
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Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)코주부B&F · MFDS Food Safety Korea
Serving 15g · Package 100g Medium energy density
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54 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0148·20050405012198