Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
전통참한우육포
육포
장흥축협육가공공장 As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
16 ingredients
Beef, 가공소금, , 비프시즈닝분말, 마늘가루, 양파분말, 복합조미식품, 생강가루, 후추가루, 에리토브산나트륨, , 식품첨가물혼합제제, 소브산칼륨, 식품첨가물혼합제제, White sugar, 간장
100 g = 5 sugar cubes · 0.5 tsp salt · 0.7 cheese slices · 1.1 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (40 g) = 2 sugar cubes
52 points among 428 in 육포
4 additives.
Sodium in the bottom half.
52
Heavily processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
More
Where the calories come from 325kcal
Carbs 21%Protein 52%Fat 27%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 42.5 g | 77% | 14 g | +28.5 g |
| Fat | 10 g | 19% | 10 g | 0 g |
| Carbs | 17.5 g | 5% | 7 g | +10.5 g |
| Cholesterol | 103 mg | 34% | 50 mg | +52.5 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 42.5g77% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 장흥축협육가공공장 · MFDS Food Safety Korea
Serving 15g · Package 40g High energy density
More
52 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0146·20110502004135