Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
화목뜰 한우육포
육포
농업회사법인하담푸드(주) As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- Not set
- Not set
9 ingredients
에리토브산나트륨, 소브산칼륨, 식품첨가물혼합제제, , 간장, White sugar, , 복합조미식품, Beef
100 g = 1.3 sugar cubes · 2.8 cheese slices · 0.9 bowls of rice
One pack (50 g) = 0.7 sugar cubes · 1.4 cheese slices
54 points among 428 in 육포
4 additives.
Sodium in the bottom half.
54
Heavily processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 260kcal
Carbs 28%Protein 34%Fat 38%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 24 g | 44% | 14 g | +10 g |
| Fat | 12 g | 22% | 10 g | +2 g |
| Carbs | 20 g | 6% | 7 g | +13 g |
| Cholesterol | 80 mg | 27% | 50 mg | +30 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인하담푸드(주) · MFDS Food Safety Korea
Serving 15g · Package 50g High energy density
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54 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0130·20140405012259