Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
부드러운 한우에 알싸한 청양고추를 넣은 매콤 육포 역시 배민이지
육포
(주)영진엠앤에프 As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
10 ingredients
Beef, 복합조미식품, , White sugar, 청양고춧가루, 소브산칼륨, 식품첨가물혼합제제, 액젓, 식품첨가물, 청양고추
100 g = 4.3 sugar cubes · 0.9 tsp salt · 2.4 cheese slices · 1.5 bowls of rice
One serving (15 g) = 0.6 sugar cubes
One pack (70 g) = 3 sugar cubes · 0.6 tsp salt · 1.7 cheese slices · 1.1 bowls of rice
51 points among 428 in 육포
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
51
Heavily processed
- −27Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 450kcal
Carbs 26%Protein 25%Fat 49%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 28.6 g | 52% | 14 g | +14.6 g |
| Fat | 24.3 g | 45% | 10 g | +14.3 g |
| Carbs | 28.6 g | 9% | 7 g | +21.6 g |
| Cholesterol | 100 mg | 33% | 50 mg | +50 mg |
| Trans fat | 0.7 g | 0 g | +0.7 g |
More to see
Not deducted 1 items
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)영진엠앤에프 · MFDS Food Safety Korea
Serving 15g · Package 70g High energy density
More
51 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0105·20170050292125