Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
대한민국농수산 소고기치즈육포
육포
에스에이치푸드 As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- Not set
15 ingredients
D-소르비톨, 혼합간장, 정제염, White sugar, 연성가공치즈, 소정육, 피클링솔트, 후추가루, 마늘가루, , 바인덱스, 에리토브산나트륨, 소고기엑기스분말, 소브산칼륨, 레드페파로얄
100 g = 3.3 sugar cubes · 0.8 tsp salt · 3.2 cheese slices · 1.5 bowls of rice
One serving (15 g) = 0.5 sugar cubes
One pack (20 g) = 0.7 sugar cubes · 0.6 cheese slices
51 points among 428 in 육포
Deducted for Sodium·Saturated fat·Sugars.
51
Heavily processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Where the calories come from 450kcal
Carbs 27%Protein 27%Fat 46%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 30 g | 55% | 14 g | +16 g |
| Fat | 22.5 g | 42% | 10 g | +12.5 g |
| Carbs | 30 g | 9% | 7 g | +23 g |
| Cholesterol | 100 mg | 33% | 50 mg | +50 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 에스에이치푸드 · MFDS Food Safety Korea
Serving 15g · Package 20g High energy density
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51 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0055·2014060822531