Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
착한 후랑크 불고기맛
Sausage
한성기업(주)김해공장 As labeled · Per 100 g · Label
6 additives
- Sodium ErythorbatePreserveNot set
- Gardenia RedColorNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
20 ingredients
치자적색소, Sodium nitrite, Pork, 난백분, 간장, 복합조미식품, 기타가공품, , 정제소금, 복합조미식품, 물엿, 대두단백, 소스류, 밀전분, White sugar, 정제수, Chicken, 에리토브산나트륨, 소브산칼륨,
100 g = 2 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.6 sugar cubes · 0.5 cheese slices
One pack (70 g) = 1.4 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
39 points among 1,851 in Sausage
6 additives.
Sodium in the bottom half.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −61 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Where the calories come from 248kcal
Carbs 15%Protein 27%Fat 58%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17 g | 31% | 14 g | +3 g |
| Fat | 16 g | 30% | 10 g | +6 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 75 mg | 25% | 50 mg | +25 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 한성기업(주)김해공장 · MFDS Food Safety Korea
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39 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1448·19930607450432