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Processed and packaged meat › 소시지 › 소시지류(축산물가공품)

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매콤후랑크꼬치

Sausage

(주)계명식품 As labeled · Per 100 g · Label

알레르기 표시 Soy Pork

4 additives

  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set
  • Not set

20 ingredients

Pork, 옥수수전분, Onion, 정제소금, Glucose, 복합조미식품, 조미식품, 복합조미식품, 대두단백, White sugar, , 폴리인산염, 복합조미식품, 복합조미식품, 소브산칼륨, 천연향료(Pepper, white), 식품첨가물, Vitamin C, Sodium nitrite, 정제수

One pack (960 g) = 10 sugar cubes · 3.3 tsp salt · 19 cheese slices · 8.5 bowls of rice

22 points among 1,851 in Sausage

Heavily processed.

22

Highly processed

  • −24Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 266kcal

Carbs 15%Protein 18%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Energy266 kcal13%197 kcal+69 kcal
Protein12.1 g22%14 g-1.9 g
Fat19.9 g37%10 g+9.9 g
Carbs9.7 g3%7 g+2.7 g
Sugars3.2 g3%2 g+1.2 g
Sodium696 mg35%430 mg+266 mg
Cholesterol48.3 mg16%50 mg-1.7 mg
Saturated fatty acids7.1 g47%3.2 g+3.9 g
Trans fat0.1 g0 g+0.1 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0

Good

  1. Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 4 additives
Ingredient text

Pork, 옥수수전분, Onion, 정제소금, Glucose, 복합조미식품, 조미식품, 복합조미식품, 대두단백, White sugar, , 폴리인산염, 복합조미식품, 복합조미식품, 소브산칼륨, 천연향료(Pepper, white), 식품첨가물, Vitamin C, Sodium nitrite, 정제수

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Source · Maker · Label

Maker and label · (주)계명식품 · MFDS Food Safety Korea ·

Serving 30g · Package 960g High energy density
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22 points among 1,851 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-201020100-0758 · 2004037900291
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