60 points among 1,851 in Sausage
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
60
- −22Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 2.1 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (30 g) = 0.6 sugar cubes
One pack (200 g) = 4.2 sugar cubes · 0.9 tsp salt · 1.2 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
If you keep eating it
Source · Maker · Label
Maker and label · (주)친한 F&B · MFDS Food Safety Korea ·
Serving 30g · Package 200g Medium energy density
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60 points among 1,851 in Processed and packaged meat
Where the calories come from 167kcal
Carbs 26%Protein 42%Fat 32%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | 197 kcal | -30 kcal |
| Protein | 17.5 g | 32% | 14 g | +3.5 g |
| Fat | 6 g | 11% | 10 g | -4 g |
| Carbs | 10.7 g | 3% | 7 g | +3.7 g |
| Sugars | 6.3 g | 6% | 2 g | +4.3 g |
| Sodium | 850 mg | 43% | 430 mg | +420 mg |
| Cholesterol | 42.1 mg | 14% | 50 mg | -7.9 mg |
| Saturated fatty acids | 2.2 g | 15% | 3.2 g | -1 g |
| Trans fat | 0.04 g | 0 g | +0.04 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-0691·20180480005203