60 points among 2,091 in Ham
4 additives.
Sodium in the bottom half.
60
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Gardenia Red
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.5 sugar cubes
One pack (180 g) = 3 sugar cubes · 2.5 cheese slices · 1.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 4 additives
- 소스류Ingredients
- 정제소금Ingredients
- 소스류Ingredients
- 물엿Ingredients
- 대두단백Allergens
- White sugarIngredients
- 옥수수전분Ingredients
- 정제수Ingredients
- Sodium nitriteAdditives
- 치자적색소Additives
- Additives
- Additives
- Soybean oilIngredients
- 간장Ingredients
- 곡류가공품Ingredients
- 두류가공품Ingredients
- GarlicIngredients
- 복합조미식품Ingredients
- PorkAllergens
Ingredient text
소스류, 정제소금, 소스류, 물엿, 대두단백, White sugar, 옥수수전분, 정제수, Sodium nitrite, 치자적색소, , , 콩기름(대두유), 간장, 곡류가공품, 두류가공품, Garlic, 복합조미식품, Pork
If you keep eating it
Source · Maker · Label
Maker and label · 한성기업(주) · MFDS Food Safety Korea ·
Serving 30g · Package 180g High energy density
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60 points among 2,091 in Processed and packaged meat
Where the calories come from 255kcal
Carbs 20%Protein 32%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 255 kcal | 13% | 197 kcal | +58 kcal |
| Protein | 24 g | 44% | 14 g | +10 g |
| Fat | 16 g | 30% | 10 g | +6 g |
| Carbs | 15 g | 5% | 7 g | +8 g |
| Sugars | 5 g | 5% | 2 g | +3 g |
| Sodium | 550 mg | 28% | 430 mg | +120 mg |
| Cholesterol | 55 mg | 18% | 50 mg | +5 mg |
| Saturated fatty acids | 5 g | 33% | 3.2 g | +1.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-100010300-0002·19930607450327