Processed produce › 부침가루/튀김가루/믹스 › 기타 농산가공품류 › 곡류가공품
이스트도너츠가루
부침가루/튀김가루/믹스
대한제분(주) As labeled · Per 100 g · Label
3 additives
- Disodium Dihydrogen PyrophosphateTextureNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Not set
13 ingredients
탈지대두분말, Glucose, White sugar, 혼합분유, 쇼트닝, Wheat flour, 정제소금, 산성피로인산나트륨, , 스테아릴젖산나트륨, 곡류가공품, 바닐라향, 비타민B2
100 g = 2.3 sugar cubes · 1.1 cheese slices · 1.3 bowls of rice
36 points among 242 in 부침가루/튀김가루/믹스
Heavily processed.
36
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 390kcal
Carbs 69%Protein 13%Fat 18%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 6.7 g | +6.3 g |
| Fat | 8 g | 15% | 2.2 g | +5.8 g |
| Carbs | 67 g | 21% | 36.7 g | +30.3 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 대한제분(주) · MFDS Food Safety Korea
Serving – · Package 10000g High energy density
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36 points among 242 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-708070200-0046·19830190020549