Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
천박사 고단백질 산양유바
견과류
에스앤푸드주식회사 As labeled · Per 100 g · Label
5 additives
- Maltitol SyrupSweetNot set
- Arabic GumTextureNot set
- Not set
- Not set
- Not set
18 ingredients
, d-토코페롤(혼합형), 대두레시틴(고시형), 코코아분말, 물엿, 덱스트린, , 유함유가공품, 곡류가공품, 코코아버터, 아라비아검, 땅콩버터, 땅콩 또는 견과류가공품, 알룰로오스, 말티톨액, 두류가공품, 통아몬드, 볶음땅콩
100 g = 1.2 sugar cubes · 1.2 cheese slices · 1.7 bowls of rice
36 points among 1,066 in 견과류
Heavily processed.
36
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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–땅콩 단백분말YANTAI OUGUO PEANUT OIL CO., LTD.Protein 56.3g94탈지 땅콩분말증안리약초마을협동조합Protein 49.3g–아몬드프로틴파우더블랑No maker listedProtein 44.4g–단백질이풍부한땅콩버터파우더오리지날No maker listedProtein 44g–아몬드단백분말성풍양행(주)Protein 43.9g91구운헤이즐너트(Hazelnuts)주식회사이엘푸드Protein 37.5g94달콩 백태2푸른솔산업주식회사Protein 36g36넷플릭스프로단백질바에스앤푸드주식회사Protein 35.7g
Full nutrition facts per 100g
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Where the calories come from 522kcal
Carbs 27%Protein 20%Fat 53%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 26.1 g | 47% | 6.7 g | +19.4 g |
| Fat | 30.4 g | 56% | 2.2 g | +28.2 g |
| Carbs | 34.8 g | 11% | 36.7 g | -1.9 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26.1g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Milk & dairy · 137 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 에스앤푸드주식회사 · MFDS Food Safety Korea
Serving 10g · Package 23g High energy density
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36 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0934·20190404356138