5 additives
- Sodium PyrophosphateTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
17 ingredients
생강가루, 피로인산나트륨, 복합조미식품, Citric acid(무수), 염장고들빼기, Chili powder, White sugar, 액젓, 올리고당, 양조간장, 물엿, Garlic, 매실엑기스, , , 참깨,
100 g = 5 sugar cubes · 0.5 tsp salt
One serving (25 g) = 1.3 sugar cubes
51 points among 1,514 in 절임식품
5 additives.
Sodium in the bottom half.
51
Heavily processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Sodium Pyrophosphate · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 148kcal
Carbs 88%Protein 9%Fat 3%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 148 kcal | 7% | 62 kcal | +86 kcal |
| Protein | 3 g | 5% | 2 g | +1 g |
| Fat | 0.5 g | 1% | 0.6 g | -0.1 g |
| Carbs | 30 g | 9% | 8 g | +22 g |
| Sugars | 15 g | 15% | 3.4 g | +11.6 g |
| Sodium | 1,058 mg | 53% | 610 mg | +448 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.2 g | 1% | 0.1 g | +0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- 생강가루Ingredients
- 피로인산나트륨Additives
- 복합조미식품Ingredients
- Citric acidAdditives
- 염장고들빼기Ingredients
- Chili powderIngredients
- White sugarIngredients
- 액젓Ingredients
- 올리고당Ingredients
- 양조간장Ingredients
- 물엿Ingredients
- GarlicIngredients
- 매실엑기스Ingredients
- Additives
- Additives
- 참깨Ingredients
- Additives
Ingredient text
생강가루, 피로인산나트륨, 복합조미식품, Citric acid(무수), 염장고들빼기, Chili powder, White sugar, 액젓, 올리고당, 양조간장, 물엿, Garlic, 매실엑기스, , , 참깨,
If you keep eating it
Source · Maker · Label
Maker and label · 푸드영서 · MFDS Food Safety Korea ·
Serving 25g · Package 100g Medium energy density
More
51 points among 1,514 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-400020100-2288·2025034232413